1. Sear the Beast: Brown the meat on all sides in the pot. If it's not sizzling, you're just boiling it in sadness.
Ingredients
- 1.5kg Beef Chuck Roast
- 500g Mushrooms
- 6 Cloves of Garlic
- 200ml Beef Broth
Instructions
2. Deglaze: Pour in broth and scrape the bottom. Those brown bits are the soul of the dish.
3. Pressure Cook: Seal the lid. Set to High Pressure for 70 minutes. Natural release for 15.